March is here and so is warmer weather bringing the annual spring 
transition on the local waterfront.  It is always amazing to me how 
quickly the fishing can change with just a few degrees difference in the
 water temperature.  During the last two weeks, the water has gone from 
as low as 58º to 75º in the back waters.  Seemingly overnight, came the 
appearance of big tarpon and sharks along with some great catches of 
snook and nice redfish. 
The tarpon are starting to make their appearance as they are beginning the annual “run”.  These are 
large fish ranging from 90 to 180 lb. monsters.  They are invading the 
shallow bays now and can be targeted with a variety of methods.  Live 
baits, “chunking” with cut bait are very effective as well as sight 
fishing with fly tackle when conditions warrant and casting with plugs 
are all common techniques.  I am seeing plenty of free jumpers fish as 
well as laid up and rolling fish. These fish usually stay in the bays 
for the next couple of months before heading out to the gulf to begin 
their spawning migration.
I have also been spotting some very large lemon and bull sharks in 
the same areas as the tarpon.  They are easy targets that provide long 
runs and powerful fights for my anglers.  I am looking forward to 
fishing for both the tarpon and sharks on upcoming trips.
As waters warmed up by the middle of last week, I started having 
great success using live sardines for snook and redfish.  Several trips 
enjoyed constant action releasing many snook ranging to 25 inches along 
with some nice redfish to 27 inches.  When we don’t have a snook or 
redfish on the line, the jack crevalle have been filling in the gaps 
with countless numbers of these aggressive fighters being boated.
The large sheepshead are still running in the area passes along with a
 few pompano and sea trout for those looking for a mess of good eating 
fish.  Pieces of shrimp fished on the bottom are taking loads of 
sheepshead to 4 lbs. while jigs tipped with shrimp fished in the outside
 channels with take pompano and trout.
